Betty’s Hot Chicken Salad Tarts Recipe
In this video, Betty demonstrates how to make her Hot Chicken Salad Tarts. Made with chicken chunks, celery, pimiento, almonds, some flavorings, and then topped with shredded cheese and baked in p…
Betty’s Hot Chicken Salad Tarts Recipe
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mmm! looks so good, and the leftovers would go good on a toasted croissant w/some alfalfa sprouts on top! cant wait to try these tarts! yummo! btw, like your hair, nice cut!
November 21, 2009 3:05 am | #1Thanks! Your ideas for the leftovers sound great! Yes, that was the first day of my haircut–thanks!–Betty
November 21, 2009 3:32 am | #2now i know what to do with my left over KFC chicken!
November 21, 2009 4:08 am | #3There you go! Good idea!–Betty 
November 21, 2009 4:09 am | #4Hi Betty:) This is a great use for leftover chicken! I’ll have to check and see if my local market has these pastry shells, as I would like to try this. Thanks!
November 21, 2009 4:10 am | #5Yes, it’s a great way to use leftover chicken–I wish I had had some for the video! If you can’t find the pastry shells, the hot chicken salad is still good–but the pastry shells make them a little extra special! Thanks for your comment!–Betty
November 21, 2009 4:10 am | #6How do you come up with these WONDERFUL recipes?? I know you said some are from your gran or mother but ALL your recipes are so WONDERFUL!UK Hugs x
November 21, 2009 4:49 am | #7Hi Linda!My recipes come from everywhere from my collecting and creating over a period of almost 50 years. Thanks for your sweet comments–I am so happy that you like the recipes!(Hugs from Kentucky)–Betty
November 21, 2009 5:17 am | #8Oh how delicious these look! I’ve never had something like this before and it looks so tasty! Thanks for sharing Betty =)
November 21, 2009 5:19 am | #9Thank you! I hope you enjoy the recipe! It tastes as good as they look! And you can make it as healthy as you like!–Betty
November 21, 2009 5:34 am | #10