Betty’s Tart And Tangy Tartar Sauce Recipe

Date : November 22nd, 2009Category : Juice Recipe Juicer MachinesAuthor : Editor10 Comments


In this video, Betty demonstrates how to make a scrumptious Tart and Tangy Tartar Sauce. This sauce goes wonderfully with the full Southern Catfish Dinner prepared in bettyskitchen. (The remainin…

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This entry was posted onNovember 22nd, 2009 at 9:07 pm. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed, but you can Trackback..
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  1. dutyfan11

    can i use garlic powder instead of garlic salt please right back im dying to try your reciepe out

    November 22, 2009 9:17 pm | #1
  2. bettyskitchen

    Garlic powder would be fine. Just go light on it, and add a little sprinkling of salt, as well. Thanks for bringing this idea up!–Betty :)

    November 22, 2009 9:57 pm | #2
  3. orionjuvetas

    This & your cocktail sauce are both quick & easy to make. I hope you will share some more of your sauce & dip recipes.

    November 22, 2009 10:02 pm | #3
  4. bettyskitchen

    I certainly will! I try to post a little bit of everything to please most people’s tastes! Just stay tuned! Thanks for commenting!–Betty :)

    November 22, 2009 10:32 pm | #4
  5. bettyskitchen

    Thanks! Also, you have more control over additives that you don’t need, like extra preservatives, etc. Plus, it tastes much zestier than the ready-made kind. I hope you enjoy it!–Betty :)

    November 22, 2009 10:54 pm | #5
  6. junkmail1

    I never knew tartar sauce would be so easy! I’m also very happy that you have offered us a healthier alternative to the usually calorie ridden store bought version. Looks very tasty! Thanks for sharing =)

    November 22, 2009 11:36 pm | #6
  7. bettyskitchen

    That sounds great! A different taste from this recipe, but with a sweet and zesty character! Thanks!–Betty :)

    November 23, 2009 12:13 am | #7
  8. bettyskitchen

    It has a really good taste! I think you will like it! Thanks for your comment!–Betty :)

    November 23, 2009 12:56 am | #8
  9. skabibble

    This looks tasty Betty! I never would have thought to use the olives, but that sounds like a perfect addition to this. I can’t wait to see the catfish video:) Thanks!

    November 23, 2009 1:49 am | #9
  10. bettyskitchen

    Thanks for your lovely comment!  Yes, I think it is mainly the combination of dill pickles and stuffed olives that makes this really come alive!–Betty :)

    November 23, 2009 2:31 am | #10