Bistec De Palomilla Grilled Cuban-style Marinated Steak


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How to prepare and cook Healthy Recipes:

BISTEC DE PALOMILLA
Grilled Cuban-Style Marinated Steak

6-8 oz boneless steaks (top round) 1/4 inch thick
1/4 cup Naranja…

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This entry was posted onFebruary 8th, 2010 at 11:02 am. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed, but you can Trackback..

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  1. atcnick

    why parsley, why not cilantro

    February 8, 2010 11:06 am | #1
  2. fitcoach2007

    The traditional recipe calls for parsley, I do use allot of cilantro.

    February 8, 2010 11:21 am | #2
  3. agentpgarcia

    @atcnick Cause we are CUBANOS

    February 8, 2010 11:50 am | #3
  4. diggtuber2008

    I want to make this ASAP!

    February 8, 2010 12:31 pm | #4
  5. diggtuber2008

    I did make it!, and it was Yummy! with KIRBY BLACK BEANS and white Rice! and Tostones, (Fried Plantains), Gasp! You got one heck of a MEAL here!

    February 8, 2010 1:11 pm | #5
  6. blinkblinkblinkkdd

    i love this one.

    February 8, 2010 2:10 pm | #6
  7. GR8GUY54

    Now this may be one of my many favorites! As always, great job!

    February 8, 2010 2:25 pm | #7