Bistec De Palomilla Grilled Cuban-style Marinated Steak
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How to prepare and cook Healthy Recipes:
BISTEC DE PALOMILLA
Grilled Cuban-Style Marinated Steak
6-8 oz boneless steaks (top round) 1/4 inch thick
1/4 cup Naranja…
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Tags : Bistec, Cubanstyle, Grilled, marinated, Palomilla, steak
why parsley, why not cilantro
February 8, 2010 11:06 am | #1The traditional recipe calls for parsley, I do use allot of cilantro.
February 8, 2010 11:21 am | #2@atcnick Cause we are CUBANOS
February 8, 2010 11:50 am | #3I want to make this ASAP!
February 8, 2010 12:31 pm | #4I did make it!, and it was Yummy! with KIRBY BLACK BEANS and white Rice! and Tostones, (Fried Plantains), Gasp! You got one heck of a MEAL here!
February 8, 2010 1:11 pm | #5i love this one.
February 8, 2010 2:10 pm | #6Now this may be one of my many favorites! As always, great job!
February 8, 2010 2:25 pm | #7