Live Green Juice 101–(for Cleansing Or Detox)
A great way to start a healthier new year… drink Green Juice! With a handful of organic greens and basic vegetables, we make fresh juice within minutes. All you need is a juicer and you’ll be r…
Live Green Juice 101–(for Cleansing Or Detox)
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Thank you for Sharing your vid. I’ve seen ppl use the pulp for making crackers in the dehydrator — esp. since you’ve used those delicious organic veggies. I’m with StarFlower — I don’t have all those wonderful organics avail and would use that as an excuse to not eat better — but I figure my body is benefitting from juicing versus not juicing. I will definite use the screen to get less foam. Thanks for the tip.
February 9, 2010 8:06 am | #1Juicing with organic fruits & veggies are important because juicing brings out the juice and unfortunately, when using non-organic ingredients, you are also getting the pesticides and other chemical residue in much higher concentrations, than if you were just eating it. Eat your non-organic vegetables… don’t juice them.
February 9, 2010 8:23 am | #2Here’s a link to the Environmental Working Group (EWG) website with their “Shopper’s Guide to Pesticides”Go to: foodnews (dot) orgBe sure to click on the “how to reduce exposure” tab as well.
February 9, 2010 8:42 am | #3I tell myself that any veg, even NONorg is WAY better than say processed Lean Cuisine, Amys frozen meals, drivethru Subway, Arby’s and of course that other place: McD. ALL which I could easily eat instead. I would so use that organic excuse all the time as a reason for NOT having juices! I believe the bads of the processed foods outweigh the bads of the NONorganic produce and therefore I still get a benefit from ALL the produce I use regardless of it being organic or not.Just MY opinion.
February 9, 2010 9:26 am | #4The Environmental Working Group (EWG)’s explain further about the dangers of pesticides, which fruits & veggies are the most contaminated, “The Dirty Dozen” and which are safe to eat non-organic, “the Clean 15″… using the Guide to make choices that lower pesticide exposure in your diet.
February 9, 2010 10:08 am | #5Be sure to click on the “how to reduce exposure” tab as well.
February 9, 2010 10:10 am | #6Here’s a link to the EWG’s website with their “Shopper’s Guide to Pesticides”Go to: foodnews (dot) org
February 9, 2010 11:05 am | #7Personally, if I have an organic lemon – I include the peel. That’s a neat idea using the screen to catch some of that foam – I’ll try that!Thank you for sharing your juicing video. I struggle with “making myself” juice (my bad!), so I enjoy all the inspiring videos I can watch!Debbie *Ã*
February 9, 2010 11:35 am | #8