Olive Tapenade Recipe – What Is Tapenade?


http://www.cookingrecipestv… – When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) – tapenade!

Want to know the definition o…

Related Posts

Tags : , ,

Google Reader Yahoo Facebook Twitter Digg FriendFeed Delicious Google Translate
This entry was posted onNovember 28th, 2009 at 5:11 pm. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed, but you can Trackback..

10 Responses

Comments(10)Trackbacks(0)

  1. Kaylathegreat95

    hahah! xD icarley? really how intresting, ..sorry this comment made me laugh :3

    November 28, 2009 5:49 pm | #1
  2. gut197

    haha! I heard about in on icarly too so i got some and its great!! many of them have lots of extra stuff like peppers and so many other ingridients but I like the simple kind like they had on icarly

    November 28, 2009 5:50 pm | #2
  3. thepielady4

    Sounds YUMMY! I’m going to try this at our next picnic…something different to try! Thanks, Chef Brian…Look forward to new recipes!

    November 28, 2009 6:01 pm | #3
  4. tombraiderxXx12

    dude i have always wanted to try tapenade! Is it good?

    November 28, 2009 6:42 pm | #4
  5. Elfenlied89

    The greatest shit you can put on a cracker

    November 28, 2009 7:37 pm | #5
  6. Amplifiedtruth

    OG. STOP! The OG in Baton Rouge Louisiana SUCKS! Truely the food SUCKED. The salad, I could have gone to wal-mart and spent no more than three bucks for some cheap salad. The salad was cheap iceburg lettuce, a few olives, shreeded carrots the size of magots and as BLAND as paper. I had to ask for olive oil, DUHHHH. And the bread sticks, well the were TASTELESS. The whole meal was GARBAGE. So fuck you Olive Garden. Never again.

    November 28, 2009 7:42 pm | #6
  7. susanlove

    Very nice Chef Brian. Great instruction, illustration, and passion for tapenade.

    November 28, 2009 8:22 pm | #7
  8. salserops

    This season I have picked buckets of olives off of the local trees in Palm Springs. Right now, I have 12 gallons of olives curing in my living room. I can’t wait to crack open a jar this winter to try out this recipe. Thanks Brian.

    November 28, 2009 9:10 pm | #8
  9. salserops

    A “faggot” is a unit of measurement….a  bundle of sticks.

    November 28, 2009 9:30 pm | #9
  10. chubbenblobb33

    how many times does he say tapenade???

    November 28, 2009 10:18 pm | #10